{"id":184,"date":"2018-10-16T15:14:59","date_gmt":"2018-10-16T13:14:59","guid":{"rendered":"http:\/\/www.mi-e-ti.com\/?page_id=184"},"modified":"2018-10-31T18:31:16","modified_gmt":"2018-10-31T17:31:16","slug":"gin-lu-distillato-e-botaniche","status":"publish","type":"page","link":"https:\/\/www.mi-e-ti.com\/en\/gin-lu-distillato-e-botaniche\/","title":{"rendered":"Gin L\u00f9 – Spirit, Botanicals and Wood-ageing Process"},"content":{"rendered":"

Gin L\u00f9 – Spirit, Botanicals, Wood-Ageing Process<\/strong><\/p>\n

Gin L\u00f9 is a gin aged in wooden barrels, with an exclusive and unique refinement process.<\/p>\n

Juniper dominates the blend of Gin L\u00f9 botanicals, together with Sage, Liquorice, Damascus Rose, Cherry, Lapsang Souchong Tea and Red Orange of Sicily.<\/p>\n

Like Gin M\u00ec and Gin T\u00ec, Gin L\u00f9 is also produced in very small batches, with a double distillation process, under vacuum at low temperatures.<\/p>\n

Cask-ageing is made with a passage in three different woods – Oak, Gelso, Ginepro – with aging times, size of the barrels and to preparation of the barrels, different for each phase and wood.<\/p>\n

Gin L\u00f9 barrels are in fact treated, before their use, with two refined Chinese teas: a precious re-fermented Pu-Erh tea derived from 900-year-old plants, and a powerful Royal Lapsang Souchong, the sophisticated smoked tea from Fujian, used also as a botanical in Gin L\u00f9\u2019s recipe.<\/p>\n